Saturday, June 19, 2010

Sous Chef Brody

Brody finally had his first sous chef experience in the kitchen last week. He didn't really care a whole lot about it, but parts of it were right up his alley. The pictures will tell...
Anyways, we made a breakfast for dinner consisting of hashbrown casserole, yeast roles, and eggs. I let him help with the casserole and this is how it went:

Adding the cheese to the casserole

Starting to mix the ingredients


Forget the spoon...I'll use my hands instead


Mad that he had to crush the crackers for the topping instead of being able to eat them


And when I wasn't paying attention, this is what he did to the UNCOOKED
yeast rolls. Yes, they are frozen at this time. GROSS!!